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Extension > Food > Food Safety > Courses and Certification > Courses in Spanish

Courses and Certification

Food Safety Courses in Spanish

Several courses are offered in Spanish including:

Audience

Spanish speaking foodservice managers and workers.

Formats

Related Courses

 

For more information about in-person classes in Spanish contact Glenyce Peterson-Vangsness at peter178@umn.edu or 507-381-3561.

For more information about the online initial certification for food managers in Spanish contact Connie Schwartau at schwa047@umn.edu or 507-337-2819.

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