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Courses and Certification

Safe Food Sampling at Farmers' Markets

Suzanne Driessen

Come and learn about the new safe food sampling at farmers' markets legislation passed this year that allows vendors and food demonstrators to prepare and offer food samples. Besides learning the provisions of the new law, participants will learn food safety principles. Attendees will have an opportunity to complete a Safe Food Sampling Worksheet to comply with food safety regulations.


Recommended for farmers' market managers and vendors.


In person, as requested – Call Connie at (507) 337-2819 to find out about upcoming workshops or to sponsor one for your group.

Click on the time and title of class you want to attend. Scroll down, click on more details to open a calendar and print the flyer under attachment.


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For more information contact Suzanne Driessen,, 320-203-6057.

Revised 2016

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