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Extension > Food > Food Safety > Courses and Certification > Safe Food Sampling at Farmers' Markets

Courses and Certification

Safe Food Sampling at Farmers' Markets

Come and learn about the new safe food sampling at farmers' markets legislation passed this year that allows vendors and food demonstrators to prepare and offer food samples. Besides learning the provisions of the new law, participants will learn food safety principles. Attendees will have an opportunity to complete a Safe Food Sampling Worksheet to comply with food safety regulations.

Audience

Recommended for farmers' market managers and vendors.

Formats

In person, as requested – Call Connie at (507) 337-2819 to find out about upcoming workshops or to sponsor one for your group.

Resources

Related Courses

 

For more information contact Suzanne Driessen, driessen@umn.edu, 320-203-6057.

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