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Extension > Food > Food Safety > Courses and Certification > Peddling Your Pickles Safely

Courses and Certification

Peddling Your Pickles Safely

pH testing

This course is for anyone interested in selling home processed acidified foods at famers' markets and community events in Minnesota. The five-hour course includes the following topics:

Audience

Recommended for individuals who want to sell their home processed acidified foods at local farmers markets.

Formats

In person: Offered in spring and summer. See if this course is currently scheduled.

Related Courses

 

For more information contact Debra Botzek-Linn, botze001@umn.edu, 320-203-6056.

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