Fall 2014 Festival and Event Management Online Course
Food safety at festivals and events is the ‘timely topic’ for the Fall 2014 Festival and Event Management online course.
What will you learn?
Participants will learn key food safety practices and methods to reduce foodborne illness risks and ensure a safe event. Topics include information about their leadership role with event's food vendors. Participants will learn how to identify and control food safety hazards, licensing requirements for food vendors, and appropriate layout and design of event facilities.
Taught by food safety experts from the University of Minnesota, you’ll benefit from their expertise and the experience from other course participants.
What is Required For This Course?
The online Timely Topic is offered October 27 to October 31, 2014.
The cost for this course is $99 if you register by October 6.