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Extension > Food > Food Safety > Courses and Certification > Making and Marketing Jams and Jellies

Courses and Certification

Making and Marketing Jams and Jellies

This three-hour course is for individuals who want to safely process jams and jellies in the home and sell at farmers markets and community events in Minnesota. Workshop addresses:

Audience

Recommended for individuals who want to sell their safe home processed jams and jellies at local farmers' markets and community events.

Formats

In person: Offered in spring and summer. See if this course is currently scheduled.

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For more information contact Debra Botzek-Linn, botze001@umn.edu, 320-203-6056.

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