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Extension > Food > Food Safety > Courses and Certification > Home Food Preservation

Courses and Certification

Home Food Preservation

A variety of courses are available for people who preserve and process food at home. Preserving food at home safely is emphasized, along with information on how to produce a quality product.

Course topics include:

Most courses use the community sponsorship model. Community groups or organizations sponsor the workshop, make the arrangements, and take registrations and fees.

Class titles include:

Audience

Recommended for individuals who want to learn about updated practices for preserving food for their own use.

Formats

Schedule a Course

To sponsor a training with your organization or community you need:

Related Courses

 

Contact Connie Schwartau, schwa047@umn.edu, 507-337-2819.

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