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University of Minnesota Extension

Extension > Food > Food safety > Food safety courses > Home food preservation

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Food safety courses

Home food preservation

A variety of courses are available for people who preserve and process food at home. Preserving food at home safely is emphasized, along with information on how to produce a quality product.

Course topics include:

Most courses use the community sponsorship model. Community groups or organizations sponsor the workshop, make the arrangements, and take registrations and fees.

Class titles include:


Recommended for individuals who want to learn about updated practices for preserving food for their own use.


Schedule a course

To sponsor a training with your organization or community you need:

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