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Extension > Food > Food Safety > Courses and Certification > To Your Health! Food Safety for High Risk Audiences

Courses and Certification

To Your Health! Food Safety for High Risk Audiences

This two and one half hour course is customized for the three targeted audiences below. It uses the community sponsorship model. Community groups or organizations sponsor the workshop, make the arrangements and take registrations and fees.

Audience

Recommended for individuals who work with or are care givers for high risk audiences such as seniors, young children, and individuals with special needs.

Format

In person, as requested — courses can be provided for a group of at least 15 learners, depending on availability of trainers.

Schedule and Registration

To schedule training with your organization or in your community you need:

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For more information contact Connie Schwartau, schwa047@umn.edu, 507-337-2819.

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