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Food safety employee training

Course description

server smiling and taking an order

Food safety employee training benefits foodservice workers and your business! Food establishments are responsible for keeping food safe for their customers. To reduce potential foodborne health hazards in Minnesota foodservice establishments, all persons working in foodservice should have basic food safety training.

Food safety employee training provides basic need-to-know safe food handling practices for employees with little to no experience as well as a refresher for those with experience. Topics include:


Food safety employee training is for persons currently working in or interested in working in the foodservice industry. This training provides basic need-to-know food safety information. The training is designed and delivered to entry-level and experienced staff in all areas of the foodservice industry (i.e. wait staff to salad preparer to chef to dishwasher).


Online self-paced modules. Nine individual modules. $25 each. Click for available modules

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