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Extension > Food > Food Safety > Courses and Certification > Certification Renewal for Food Managers

Courses and Certification

Certification Renewal for Food Managers

This course meets certification renewal requirements of the Minnesota Department of Health. We use the award winning Serve It Up Safely™ course developed by University of Minnesota Extension Educators. The four-hour, hands-on, interactive course is packed with useful information on topics such as food safety and personal hygiene; emerging trends in food preparation and handling; sanitation; and preventing foodborne illness.

Audience

Personnel of foodservice establishments who need to renew their Food Manager Certification. Certifications require 4 hours of renewal education every three years.

Formats

Schedule and registration

See the scheduled dates and locations:

January - June 2014View and print a registration form and brochure (465 K PDF) Register by mail and pay by check.

July - December 2013View and print a registration form and brochure (458 K PDF)

Register online using credit card, check, electronic transfer, or U of M budget. Our registration system is having some technical difficulties. If you are unable to register using this link, please contact Connie Schwartau.

Registration deadline is 2 weeks prior to course. In the event that trainings are cancelled due to low registration, participants will be given the opportunity to attend another location or receive a full refund.

Cancellations by the participant must be received 14 days in advance to receive a refund. There will be a $20 cancellation fee. After this time, participants may send someone in their place, or transfer to another one of our classes at no extra cost.

 

Contact Connie Schwartau, schwa047@umn.edu, 507-337-2819.

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