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Food safety courses

Certification renewal for food managers

This course meets certification renewal requirements of the Minnesota Department of Health. We use the award winning Serve It Up Safely™ course developed by University of Minnesota Extension Educators. The four-hour, hands-on, interactive course is packed with useful information on topics such as food safety and personal hygiene; emerging trends in food preparation and handling; sanitation; and preventing foodborne illness.


Personnel of foodservice establishments who need to renew their Food Manager Certification. Certifications require 4 hours of renewal education every three years.



For information on holding a Certification Renewal class for your business contact us at

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