Certification renewal for food managers
This course meets certification renewal requirements of the Minnesota Department of Health. We use the award winning Serve It Up Safely™ course developed by University of Minnesota Extension Educators. The four-hour, hands-on, interactive course is packed with useful information on topics such as food safety and personal hygiene; emerging trends in food preparation and handling; sanitation; and preventing foodborne illness.
Personnel of foodservice establishments who need to renew their Food Manager Certification. Certifications require 4 hours of renewal education every three years.
- In person. Includes class and course materials. Offered for groups of at least 20 at a site you provide, depending on availability of educators.
- Online. Interactive with videos, quizzes, and case studies to keep you engaged. At the end of each module, you will print a certificate worth one clock hour. Learn more about the online course.
For information on holding a Certification Renewal class for your business contact us at firstname.lastname@example.org