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Food safety courses

Certification renewal for food managers

This course meets certification renewal requirements of the Minnesota Department of Health. We use the award winning Serve It Up Safely™ course developed by University of Minnesota Extension Educators.

The four-hour, hands-on, interactive course is packed with useful information on:

This is an online, interactive course with videos, quizzes, and case studies to keep you engaged. At the end of each module, you will print a certificate worth one clock hour. Learn more about the online course.

Who should attend?

Certifications require 4 hours of renewal education every three years.

For information on holding a Certification Renewal class for your business, contact us at

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