Skip to Main navigation Skip to Left navigation Skip to Main content Skip to Footer

University of Minnesota Extension
www.extension.umn.edu
612-624-1222

Extension > Food > Food Safety > Preserving and Preparing > Vegetables and Herbs > Make Your Own Herb Vinegars

Print Icon Email Icon Share Icon
closet of spices

Make your own herb vinegars

Suzanne Driessen

Tarragon, dill, parsley, rosemary, thyme and combinations of herbs flavored vinegars enhance the flavor of salads, marinades and sauces. They are easy to make.

Follow these steps to make your own herb vinegar:

 

Source

Flavored Vinegars. 2000. University of Georgia.

2017

  • © Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy