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Extension > Food > Food Safety > Preserving and Preparing > Canning > Recipes Using Home-Canned Minnesota Tomato Mixture

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Tomatoes and Salsa

Recipes Using Home-Canned Minnesota Tomato Mixture

Isabel D. Wolf and Edmund A. Zottola

Here are some recipes designed to use home-canned Minnesota Tomato Mixture. Feel free to spice up these recipes by adding garlic, hot peppers, and other seasonings.

Tomato Hotdish Recipe With Minnesota Tomato Mixture

casserole

Casserole

Brown hamburger, add Minnesota Tomato Mixture and boil for 10 minutes. Add macaroni, mix and place into casserole dish with cheese and cover.

Bake 30 minutes at 350 degrees. Hotdish is done when reaches 165 degrees F as measured by a food thermometer. Remove cover and bake 5 minutes more minutes to brown cheese.

Chili Bean Soup Recipe with Minnesota Tomato Mixture

Chili

Suzanne Driessen

Chili

Brown hamburger. Add remaining ingredients and simmer 15 minutes. Chili is done when reaches 165 degrees F as measured by a food thermometer. Remove garlic. Serves four.

stewed tomato

Suzanne Driessen

Stewed tomatoes

Spaghetti

Suzanne Driessen

Spaghetti

Spaghetti Recipe with Minnesota Tomato Mixture

Brown hamburger. Add Minnesota mixture, juice, herbs and salt. Simmer covered 15 minutes. Spaghetti sauce is done when reaches 165 degrees F as measured by a food thermometer.

Place hot, drained spaghetti on serving dish. Pour sauce over spaghetti. Sprinkle with Parmesan cheese or other hard cheese. Serve with hard roll or garlic toast and green salad. Makes 4 servings.

Related Resources

Revised by Suzanne Driessen 2016

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