University of Minnesota Extension
 Menu  Menu

Extension > Food > Food Safety > Preserving and Preparing > Tomatoes and Salsa

Print Email Share

Tomatoes and Salsa

Jars of tomato-pepper salsa

Canning Tomato-Based Salsa Safely

Adding acid is necessary to safely preserve salsa. More

Tomatoes with canner

Tomato Mixture — Minnesota Style

Tomatoes, celery, peppers, and onions. Great for soup, stews, and hotdishes. More


Other Recommended Resources

  • © Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy