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Extension > Food > Food Safety > Preserving and Preparing > Teaching Lessons and Materials

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Preserving and Preparing

apples and jelly

Teaching Lessons and Materials

These training materials are designed as a self-training option or to use to teach others. View the leader's guide and follow the instructions.

Leader's Guide and Handouts

Freezing Fruits and Vegetables for Later Use


Extension home study groups, educators, and anyone teaching others how to prepare or preserve food safely.

Related Resources

Cooking Safely for a Crowd — This 15-minute video helps you cook large servings safely. Includes leader's guide and handouts.

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