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Extension > Food > Food Safety > Preserving and Preparing > Meat and Fish > Safe Meat Practices

Meat and Fish

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Safe Meat Practices

Mary Mennes, University of Wisconsin

Revised 2015 by Suzanne Driessen, Extension food safety educator

Raw pork and chicken and beef may contain germs that can cause illness or death if not refrigerated properly and not cooked properly. The following tips will help prevent bacteria from growing on foods.

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