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Extension > Food > Food Safety > Preserving and Preparing > Jams and Jellies > Low Sugar Alternatives for Jams and Jellies

Jams and Jellies

Low Sugar Alternatives for Jams and Jellies

Suzanne Driessen, Extension Educator — Food Safety

Reviewed 2010 by LouAnn Jopp and Kathy Brandt, Extension Educators — Food Safety.

You can make tasty and healthy jams and jellies with little or no sugar. However unless you use special recipes and gelling agents, they may fail.

For best results, use one of the following methods:

Key points to remember when making low and no-sugar jams and jellies:

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