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Extension > Food > Food Safety > Preserving and Preparing > Fruits > Strawberry Jam With Liquid Pectin

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Fruits

jams

Strawberry Jam With Liquid Pectin

William Schafer and Isabel D. Wolf

Ingredients

To prepare fruit. Sort and wash ripe strawberries, remove stems and caps. Crush the berries.

To make jam. Measure crushed strawberries into large kettle. Add sugar, lemon juice, and stir well. Place on high heat; bring quickly to a boil with bubbles over entire surface. Boil hard for one minute, stirring constantly. Remove from heat and stir in pectin. Skim off foam with a metal spoon.

Fill and process containers as previously described. Makes about eight, 8-ounce jars.

Reviewed by LouAnn Jopp 2010

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