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Extension > Food > Food Safety > Preserving and Preparing > Fruits > Plum Conserve

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Fresh plum with leaf

Plum Conserve

William Schafer and Isabel D. Wolf


Wash plums; cut in half. Remove seeds and measure fruit. Combine all ingredients except nuts. Cook until thick. Add nuts during the last 5 minutes of cooking. Fill and process containers as previously described.

Reviewed by LouAnn Jopp 2010

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