Skip to Main navigation Skip to Left navigation Skip to Main content Skip to Footer

University of Minnesota Extension
www.extension.umn.edu
612-624-1222

Extension > Food > Food Safety > Preserving and Preparing > Fruits > Create jams and jellies from frozen fruit

Print Icon Email Icon Share Icon
jams

Fruits

Create jams and jellies from frozen fruit

Deb Botzek-Linn

The following tips will help create successful jams and jellies from frozen fruit or juice:

When making jelly from frozen juice, thaw frozen juice in the refrigerator overnight. Measure juice and use it immediately in recommended proportions with sugar and pectin.

Reviewed by Suzanne Driessen 2017

  • © Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy