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Extension > Food > Food Safety > Preserving and Preparing > Fruits > Create Jams and Jellies From Frozen Fruit

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Create Jams and Jellies From Frozen Fruit

Deb Botzek-Linn

The following tips will help create successful jams and jellies from frozen fruit or juice:

When making jelly from frozen juice, thaw frozen juice in the refrigerator overnight. Measure juice and use it immediately in recommended proportions with sugar and pectin.

Reviewed by Suzanne Driessen 2016

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