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Blueberry Syrup Made From Wild Fruit

Isabel D. Wolf and William Schafer

Wild fruits from Minnesota's fields and woods can make very good syrups.

Blueberry Syrup Recipe



  1. Mash fruit, sprinkle with sugar, cover, and let stand overnight in refrigerator.
  2. Add water, bring to a boil, and cook 20 minutes.
  3. Strain through cheesecloth.
  4. Heat to boiling point; pour into hot, sterilized canning jars. Seal with two-piece canning lids.
  5. Process 10 minutes in boiling water bath.

Related Resources

Reviewed by Suzanne Driessen 2015

Reference: University of Alaska Cooperative Extension Service

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