University of Minnesota Extension
Menu Menu

Extension > Food > Food Safety > Preserving and Preparing

Preserving and Preparing

Wash vegetables before use

Why wash fruits and vegetables before use

See why it's important to ensure fruits and vegetables are clean before use. More

Wash hands before glove use

Wash your hands before glove use

See why it's important to wash your hands before you put on gloves to prepare food. More

Wash hands before hand sanitizer use

How to use hand sanitizer safely

See the importance of washing your hands before using a hand sanitizer. More


Quick Food Preservation Mini-Modules

Do you have 5 minutes to spare? Learn something new with one of these short narrated slideshows. More


Do you know where food allergens are lurking in your kitchen?

Check out this activity designed for food service workers that can be applied in your home, "Understanding Food Allergens — The Big 8."

  • © 2015 Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy