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University of Minnesota Extension

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured resources

Cooked turkey on a platter

Beware of unsafe ways to cook turkey

Keep in mind some "new" methods of cooking turkey may lead to a Thanksgiving catastrophe.

food service manager

Tips for changing traditional holiday food-handling

Improving the way you prepare the food on your holiday menu may prevent a foodborne illness.

slow cooker

Storing and reheating leftovers

Guidelines to follow when refrigerating and reheating holiday leftovers.

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