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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters

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Featured Resources

cutting food on cutting board

Thaw and cook your Thanksgiving turkey safely

There is more to the safe preparation of turkey than you may think. More.

cutting food on cutting board

Tips for changing traditional holiday food handling

It may be time to change the way you handle food to prevent a foodborne illness. More

cutting food on cutting board

Cooking big game venison meat safely

Learn how to prepare wild game to enhance the flavor and add juiciness. More

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