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The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured resources

preparing food

Cottage food producer food safety training

Do you make and sell baked goods, home-canned pickles, salsa, jam or jelly? This hands-on workshop is for you.

sampling food

Are green eggs and ham safe to eat?

What causes green eggs and ham? Are they safe to eat? Here are answers to these commonly asked questions.

cleaning kitchen

Handle eggs properly to prevent salmonella

You may like them sunny side up or over easy, but it's safer to eat eggs that are cooked well.

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