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University of Minnesota Extension
www.extension.umn.edu
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The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured resources

preparing food

Cottage food producer food safety training

Do you make and sell baked goods, home-canned pickles, salsa, jam or jelly? This hands-on workshop is for you.

fish

Handle sport-caught fish safely: from stream to table

Tips for how to safely handle your catch.

cleaning kitchen

Preserving fish safely

Learn how to use different methods to safely preserve fish.

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