University of Minnesota Extension
 Menu  Menu

Food Safety eNews for Food Processors

subscription instructions

Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

Search Food Safety:

Food Safety Extension Newsletters

Extension > Food > Food Safety

Featured Resources

cutting food on cutting board

Home Food Preservation Newsletter

Timely topics to preserve garden produce safely. More

cutting food on cutting board

Minnesota Tomato Mixture

Home canners - Try this research tested recipe to home can a mixture of tomatoes, celery, peppers and onions developed by University of Minnesota Extension. More

cutting food on cutting board

Canning Tomatoes

Pay close attention to processing directions. More

cutting food on cutting board

Dehydrate Tomatoes

Extra tomatoes? Dry them for a tasty treat all winter long. More

cutting food on cutting board

Using a Food Thermometer

Get in a habit of using a food thermometer. More

  • © 2015 Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy