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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters

Extension > Food > Food Safety

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Cooking Safely for a Crowd

Planning a graduation party? A family reunion? Watch this 15 minute video to learn how to plan, prepare, and serve food in quantities safely. More


Do you know where food allergens are lurking in your kitchen?

Check out this activity designed for food service workers that can be applied in your home, "Understanding Food Allergens — The Big 8."

Featured Resources

cutting food on cutting board

Canning Rhubarb...extra rhubarb?

Try canning it with these Step-by-step directions. More

cutting food on cutting board

Packing the Cooler for a Road Trip

How to prevent foodborne illness when packing a cooler. More

cutting food on cutting board

A Clean Kitchen Required for Food Safety

For optimum food safety, learn how to keep your kitchen clean. More

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