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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured Resources

cutting food on cutting board

It's the beginning of grilling season!

Follow these guidelines to enjoy a safe and delicious cookout. More

cutting food on cutting board

Prepare perfect meals every time

Under and over cooking cause unsafe and off-flavored foods. More

cutting food on cutting board

Can you identify the "big 8"?

Test your knowledge. All food service employees should know the major allergenic foods. More

cutting food on cutting board

Do you make and sell your own food?

Take this advanced food safety training to become a cottage food producer with the Minnesota Department of Agriculture. More

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