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University of Minnesota Extension
www.extension.umn.edu
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The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured resources

preparing food

Cottage food producer food safety training

Do you make and sell baked goods, home-canned pickles, salsa, jam or jelly? This hands-on workshop is for you.

fish

Cooking safely for a crowd

Planning a graduation party? A family reunion? Don't make your guests sick!

cleaning kitchen

Tips for picking berries

Food safety tips for picking berries in your back yard or at a pick-your-own farm.

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