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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters

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Featured Resources

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Educational Efforts Prevent Foodborne Illness and Provide Economic Value to Minnesota

Extension educators committed to food safety education educate consumers and the foodservice industry on safe food handling practices. More

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Partnership for Food Safety Education educates consumers to prevent food poisoning

September is National Food Safety month! Learn how to prevent foodborne illness. More

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Harvesting and Storing Home Garden Vegetables

Cindy Tong, Extension post-harvest horticulturist, gives specific harvest and storage information for commonly-grown vegetables. More

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Food Preservation FAQ

Find answers to food preservation frequently asked questions. More

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