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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters






Extension > Food > Food Safety

outdoor eating

Cooking Safely for a Crowd

Planning a graduation party? A family reunion? Watch this 15 minute video to learn how to plan, prepare, and serve food in quantities safely. More

bread

Do you know where food allergens are lurking in your kitchen?

Check out this activity designed for food service workers that can be applied in your home, "Understanding Food Allergens — The Big 8."

Featured Resources

cutting food on cutting board

Pickled Dilled Beans

Zippy pickled beans add flavor to meals and snacks. More

cutting food on cutting board

Freezing Sweet Corn

Sweet corn is easy to freeze and maintains summertime flavor. More

cutting food on cutting board

How to Prepare Fruits for Freezing

Fruit can be frozen with sugar, in sugar water syrup, or unsweetened. More

cutting food on cutting board

Blanching Vegetables

Blanching helps retain the flavor, color and texture of frozen vegetables. More

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