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Extension > Food > Food Safety > For Food Processors > Food Safety Workshops and Meetings for Food Processors > HACCP, Sanitation and Auditing Workshop

Food Safety Workshops and Meetings

HACCP, Sanitation and Auditing Workshop

Four two-day workshops are scheduled and offered by the University of Minnesota Meat Science and Agricultural Utilization Research Institute.

Class Details

There are no classes currently scheduled.

Who Should Attend

Curriculum


For more information on this workshop, please contact:

Ryan Cox, 1364 Eckles Ave., 155D Haecker Hall, St. Paul, MN 55108, ryancox@umn.edu

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