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Extension > Food > Food Safety > For Food Processors > Food Safety Workshops and Meetings for Food Processors > Food Plant Sanitation

Food Safety Workshops and Meetings

Food Plant Sanitation

kitchen sanitizing equipment

This Food Plant Sanitation Workshop is a one-day workshop designed to provide a thorough understanding of cleaning and sanitizing of food equipment. During the workshop, discussions covering how to design a sanitation program, how to monitor the effectiveness of the program and participant experiences will help attendees establish and maintain the building blocks of a successful sanitation program. A visit to our Pilot Plant will help demonstrate sanitation procedures and equipment in action.

Class Details

There are no classes currently scheduled.

Who Should Attend

Curriculum


For more information on this workshop, please contact:

Holly Andruschak
Associate Program Director
University of Minnesota Extension Food Safety
E-mail: handrusc@umn.edu

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