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Food Safety eNews for Food Processors

subscription instructions

Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters






Extension > Food > Food Safety

outdoor eating

Cooking Safely for a Crowd

Planing a graduation party? A family reunion? Watch this 15 minute video to learn how to plan, prepare, and serve food in quantities safely. More

Featured Resources

safety of hard cooked eggs for dyeing

Safety of Hard Cooked Eggs for Dyeing

Directions to cook, dye and handle eggs. More

are green eggs and ham safe to eat?

Are Green Eggs and Ham Safe to Eat?

Why do egg yolks or ham turn green? Safe to eat? More

don't ignore food recalls

Don't Ignore Food Recalls

Food recalls protect the public from products that may cause injury, illness or even death. Take action! More

cutting food on cutting board

Safe Food Sampling at Farmers' Markets

Class schedule, checklist, tips and worksheet for vendors and food demonstrators. More

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