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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters






Extension > Food > Food Safety

outdoor eating

2014 Tourism Course for Food Safety

Attention festival and event planners, tourism course features food safety at festivals. More

Featured Resources

cutting food on cutting board

Cool soup safely

Winter is a great time to make a large kettle of soup to enjoy for lunches or quick evening meals. More

cutting food on cutting board

Pickled fish

In Minnesota, we can enjoy pickled northern, sucker, trout, and salmon. More

cutting food on cutting board

Preparing safe meals

Test your slow cooker for accuracy and maintain safe temperatures. More

cutting food on cutting board

Storage times for refrigerated foods

Meat, fresh or cooked; deli products; eggs. More

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