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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters

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outdoor eating

2014 Tourism Course for Food Safety

Attention festival and event planners, tourism course features food safety at festivals. More

Featured Resources

Tomato Mixture—Minnesota Style

University of Minnesota Extension developed this tomato mixture recipe to home can a mixture of tomatoes, celery, peppers and onions. More

Canning Crushed Tomatoes Using Boiling Water Canner—Step-by-step Process

Recipe and procedure for a safe and tasty home canned tomato product. More

Get Ready to Preserve Your Harvest

For a safe and tasty product watch a mini-module. More

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