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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters






Extension > Food > Food Safety

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2015 Food Safety for Festival & Event Planners

Attention festival and event planners, tourism course features food safety at festivals. More

Featured Resources

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Follow Package Instructions When Cooking Frozen Foods

Frozen food manufacturers spend time and money to research and test products for quality and safety. More

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Freezer inventory

This inventory helps you keep track of what's in your freezer to prevent over storage of foods and loss of quality. More

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Insect pests of stored food

Is it time to clean your pantry? Pantry pests are a common problem for insects to get into dried food that is stored in the home. More

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Safe Food Sampling at Farmers' Markets

Class schedule, checklist, tips and worksheet for vendors and food demonstrators. More

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