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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters

Extension > Food > Food Safety

outdoor eating

2014 Tourism Course for Food Safety

Attention festival and event planners, tourism course features food safety at festivals. More

Featured Resources

Safe Food Sampling at Farmers' Market Workshop

To be held in Grand Rapids, August 19. More (329 K PDF)

food sampling

Safe Food Sampling at Farmers' Market Checklist

Outlines the 2014 Minnesota Safe Food Sampling legislation requirements in a simple checklist form. (326 K PDF)

food sampling

Safe Food Sampling Tips For Farmers' Market Vendors

Who doesn't love free food samples? Tips to prepare and serve them safely. (909 K PDF)

Get Ready to Preserve Your Harvest

For a safe and tasty product watch a mini-module. More

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