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Procurement

Minnesota Toolkit for School Foodservice

The Minnesota Toolkit for School Foodservice contains resources for school foodservice directors and staff to source, use, and promote local food. Click on a link below for more information about each activity or click on an image below for information on how to source, use, and promote that food.

apple
Apple
dried beans
Dried Beans
bison
Bison
bread
Whole Grains
cabbage
Cabbage
carrots
Carrots
cheese
Cheese
cucumber
Cucumbers
garlic
Garlic
green beans
Green Beans
herbs
Herbs
honey
Honey
lettuce
Lettuce
potato
Potatoes
rhubarb
Rhubarb
squash
Squash
strawberry
Strawberries
corn
Sweet Corn
tomato
Tomatoes
rice
Wild Rice

Related Resources

MPS Farm to School Toolkit — Minneapolis Public Schools — Read about MPS’ farm to school program and the many useful tools, resources and documents that have been developed since its inception.

The USDA Farm to School Planning Toolkit — Download this 53-page toolkit of questions and resources for designing a robust farm to school program.

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