Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) is administered by the Food and Nutrition Service of the U.S. Department of Agriculture to introduce children to a wide variety of fresh produce. With help from the Minnesota Department of Agriculture’s Specialty Crop Block Grant program, Minnesota grown foods are making their way into schools that participate in the Fresh Fruit and Vegetable Program. Find out more about how your school can highlight fresh local foods with FFVP.
Tips for schools and produce suppliers to serve local produce as part of the FFVP.
Learn how Minnesota schools, farmers and distributors are working together to make Farm to School a success.
Educate students, their families, and school staff about the nutritional benefits and availability of Minnesota grown produce.