Planting a Farm to School Program, Tips for Farmers — Community Alliance with Family Farmers — This 2-page fact sheet provides brief, helpful advice for farmers.
Marketing Michigan Products: A Step-By-Step Guide — C.S. Mott Group for Sustainable Food & Systems, Michigan State University — This guide includes a detailed farmer assessment, sample invoices, and bid documents, tips for marketing and budgeting, and more. It was developed with input from farmers like you, and its practical tools are designed to address lessons learned through real farm to school experiences.
School Food Basics
Healthy Hunger Free Kids Act: What Farmers Should Know — University of Minnesota Extension — The change in nutrition standards for school food provides an increase in the amount of produce served to students, and diversifies the array of products. Review this fact sheet to learn about what fruits and vegetables schools are looking to source.
School Food Budgets — Michigan Farm to School — is a brief explanation of typical school food funding, costs, and procurement to help you understand the budgetary conditions under which most school food service programs operate.