Grow, Cook and Eat Local Food
University of Minnesota Extension Resources
- Yard and Garden
- Junior Master Gardener
- Environmental Science Education
- Backyard chicken basics
Cooking Matters® — A hands-on, cooking based nutrition education program that teaches low-income families how to prepare healthy and tasty meals on a limited budget, using foods that are commonly available in stores and from emergency food providers.
Making Family Mealtime a Tradition — Online course to learn more about the importance of family meals.
Simply Good Eating — People with limited incomes can discover how to make healthy food choices while stretching food dollars in our classes. This program is funded by the USDA Supplemental Nutrition Assistance Program Education and the Expanded Food and Nutrition Programs.
Budding Farmers — A 10-week educational enrichment program that connects children ages 3-8 with healthy food.
Choose MyPlate — United States Department of Agriculture — MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image — a place setting for a meal. Before you eat, think about what goes on your plate or in your cup or bowl.
Kids Eat Right — Academy of Nutrition and Dietetics — Scientifically-based health and nutrition information to help children grow healthy, including recipes kids will enjoy. Parents or caretakers will find reliable resources backed by the expertise of nutrition professionals.
Fruits and Veggies More Matters — Produce for Better Health Foundation
Keep the Beat: Deliciously Healthy Eating — National Heart, Lung, and Blood Institute; National Institutes of Health; Department of Health and Human Services — This website has recipes featuring a variety of healthy entrees, side dishes, and snacks that parents and children can enjoy together. Download the free cookbooks and get time-saving tips and helpful resources for busy families.