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Content covers beef, crops, dairy, meat science, poultry, small farms, and swine.


Find information on commercial fruit and vegetable production and growing food in your yard and garden.

Farm to School

Program that grows healthy kids, farms, and communities.

Food Safety

Resources for food industry and consumers on preventing food-borne illness, regulations, preservation methods such as canning, and preparing food safely.

Health and Nutrition

Online resources and classes for families, promotion of healthy school environments, and continuing education for professionals.

Cooking Matters® Minnesota

Hands-on, cooking-based nutrition education programs that help low-income families prepare healthy meals.

See also: Regional Sustainable Development Partnerships

Farm to School: So Fresh, So Easy

Series of five video trainings for foodservice professionals. Learn more

What's in the Freezer?

March is national frozen food month. Do you know how old your frozen food is? More

Volunteer with Cooking Matters® MN

Help us teach how to create health, delicious meals on a limited budget. More

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