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Campuses:
Food Safety
Resources for food industry and consumers on preventing foodborne illness, regulations, preservation methods such as canning, and preparing food safely.
Agriculture
Content covers beef, crops, dairy, meat science, poultry, small farms, and swine.
Garden
Find information on commercial fruit and vegetable production and growing food in your yard and garden.
Nutrition, Food, and Health
Promotes healthy food choices and active lifestyles for families, schools, and communities.
Farm to School
Program that grows healthy kids, farms, and communities.
Simply Good Eating
Helps people on limited incomes with nutrition and food budgeting challenges. Go Wild with Fruits & Veggies!, Cooking Matters, and more.
Extension Food topics
- Contact: Offices | Staff directory
- Farm Information Line
- AnswerLine
Agriculture
Agricultural Business Management
Crops
- Agricultural Drainage
- Climate & Weather
- Commodity Crops
- Forages
- Honey Bees
- Institute for Agricultural Professionals
- Nutrient Management
- Pesticide Safety
- Small Farms
Livestock
Community
Community Economics
- Business Retention & Expansion
- Customer Service
- Economic Impact Analysis
- Festival & Event Management
- Public Finance
- Retail Analysis & Development
Leadership & Civic Engagement
Signature Initiatives
Environment
Forestry
Environmental Science Education
- Best Practices for Field Days
- Environmental Science Education
- Minnesota Master Naturalist
- White Earth Reservation Academy
Water Resources
Housing
Family
Family Relations
Family Resource Management
- Financial Security in Later Life
- Latino and East African Financial Literacy
- Resource Management for Daily Life
- Youth & Money