Extension > Farm to School > Minnesota Toolkit for School Foodservice > Wild Rice
Wild Rice
Nothing says “Minnesota” like wild rice!
- Wild rice is the Minnesota state grain. It is called manoomin in the Anishinaabe (Ojibway) language, and has been a staple food for Anishinaabeg people for centuries.
- Wild rice is a natural food with no additives and no preservatives. It is considered a whole grain, and contains high quality protein and fiber but is very low in fat.
- The slightly sweet-tasting, nutty-textured grain is very versatile and flavorful, and is preferred by top chefs.
More Information
Using wild rice — Get recipes, menu examples, and nutrition facts for wild rice.
Sourcing wild rice — Find farmers and buying tips for wild rice.
Promoting wild rice — Meet all your wild rice promotion needs with announcements, newsletters, fun facts, posters, photos, and curriculum enrichment activities.
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