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Extension > Farm to School > Minnesota Toolkit for School Foodservice > Herbs

Herbs

Herbs add more than just flavor.

  • The ancient Greeks and Romans crowned their heroes with herbs and the Chinese officially began studying herbs in 2500 B.C.
  • Many of the culinary herbs grown in Minnesota are members of two plant families: the mint family and carrot family.
  • Culinary herbs are different from vegetables in that they are used in small quantities and are mainly grown for seasoning foods.

More Information

Using herbs — Get recipes, menu examples, and nutrition facts for herbs.

Sourcing herbs — Find farmers and buying tips for herbs.

Promoting herbs — Meet all your herbs promotion needs with announcements, newsletters, fun facts, posters, photos, and curriculum enrichment activities.

 

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