Spiced peach sauce
Turn canned peaches into a tasty treat. This makes a great topping for yogurt, oatmeal, French toast, and more.
Number of servings: 6
Serving Size: 1/6 of the prepared recipe
1 29-ounce can peaches, sliced, in fruit juice
3/4 teaspoon cinnamon, ground (or to taste)
Pinch of nutmeg, ground
1/2 cup raisins or dried cranberries
Optional: 1 tablespoon brown sugar
Time needed: 20-25 minutes cook time
- Open the canned peaches and drain half of the liquid. Place the fruit with remaining liquid in a bowl.
- Add cinnamon, nutmeg, raisins, and sugar to the peaches and mix well.
- Pour the mixture into a baking dish and bake for 20-25 minutes at 350 degrees F. Alternatively, simmer in a pan on the stovetop. Peaches should be soft and coated with spices evenly. Raisins should be plump.
- Remove from the oven or stovetop, being cautious of the hot liquid. Let it cool slightly before serving.
|Total Fat:||0.1 g|
|Saturated Fat:||0 g|
|Total Carbohydrate:||25 g|
|Dietary Fiber:||1 g|
|Total Sugar:||22 g|
Allergens: None noted
Tips and variations
Pair with vanilla yogurt. Let the peaches cool before adding to the yogurt.
Spiced peaches can be added to plain oatmeal for a delicious and healthy breakfast.
Try this recipe as a base when making peach crisp.
Spiced peaches are great topping for French toast or waffles.
This was inspired by the Food.com's Holiday Spiced Peaches (no date).
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