Stir up this tasty dip with your young children. Dip is a great way to get kids and adults to try new fruits.
Number of Servings: 4
Serving size: 1/4 of prepared recipe
8 ounces (1 cup) low-fat plain yogurt
2 tablespoons honey
1 tablespoon orange juice
Grated peel of 1/2 orange
Time needed: 10 minutes preparation
- Combine the first four ingredients. Mix well.
- Refrigerate until ready to serve.
- Serve with slices of apples and bananas
|Total Fat:||1.1 g|
|Saturated Fat:||0.6 g|
|Total Carbohydrate:||26.3 g|
|Dietary Fiber:||2 g|
|Total Sugar:||21.4 g|
Tips and variations
Try this dip with different fruits like fresh berries, sliced pears, or cubed melon.
Instead of using the orange juice and peel, try making the dip with the juice and peel of a lemon, lime, or grapefruit or swap in maple syrup for the honey.
Serve leftover dip as a topping on oatmeal, pancakes, or waffles.
This recipe was developed by University of Minnesota Extension Center for Family Development staff.
Colorful fruit salad — Mix up a fruit salad to fit any tastes, mood, or celebration. Eating foods of different colors is the healthy choice!
Peanut Butter Dunk — Mix up this easy-to-make dip with your children. It makes a great healthy snack or dessert.