Extension > Family > Health and Nutrition > Signature Programs and Special Projects > Supplemental Nutritional Assistance Program Education (SNAP-Ed) > SNAP-Ed Educational Offerings
SNAP-Ed Educational Offerings
The University of Minnesota Extension SNAP-Ed team can partner with your agency on any of the educational offerings below. Click on a link to get an overview, objectives, space and time requirements, as well as more information, including whom to contact.
Honoring the Gift of Heart Health — for American Indian adults
Simply Good Eating for English Language Learners — for English language learners
For Older Adults
For Professionals and Volunteers
Let’s Cook and Eat Healthy — for direct support professionals
Nudging to Health: Promoting Healthy Choices at the Food Shelf — Attend the Class; for food shelf volunteers and staff
Classroom Energizers Teacher Workshop — for school staff
Toolkits and Resources — Toolkits, curricula, lesson plans, resources, and activities to improve food literacy, physical activity, and healthy food access in your communities.
In-Person and Online Training — Nutrition Building Blocks for Great Trays®, Workshops for School Service Professionals, Training for Child Care Providers, Targeted Food Marketing to Youth, and Classroom Energizers.