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Extension > Family > Health and Nutrition > Signature programs and special projects > Building better food shelves > Promoting Healthy Eating at Food Shelves > Promoting Healthy Eating at Food Shelves > Work with Local Growers

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Promoting Healthy Eating at Food Shelves


Work with Local Growers

Sally Dover and Kelly Kunkel, Extension Educators — Health and Nutrition

Revised December 2014 by Kelly Kunkel, Extension Educator — Health and Nutrition.

Local growers of all kinds, including farmers and community gardeners, can be a great source of fresh produce for food shelves, but they might not know that you accept fresh produce donations or have funds to purchase fresh produce.

What You Can Do Today

How Extension Can Help

Connect with a Master Gardener: Local Master Gardener Program Contact Information

Related resources

Farmers Markets — Get tips for shopping at farmers markets on a budget. English | español

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