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Extension > Family > Health and Nutrition > Signature Programs and Special Projects > Building Better Food Shelves > Promoting Healthy Eating at Food Shelves > Promoting Healthy Eating at Food Shelves > Provide Practical Information

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Promoting Healthy Eating at Food Shelves

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Provide Practical Information

Sally Dover and Kelly Kunkel, Extension Educators — Health and Nutrition

Revised December 2014 by Kelly Kunkel, Extension Educator — Health and Nutrition.

Strive to provide simple, practical information on which foods are healthy and how to prepare them.

What You Can Do Today

How Extension Can Help

Connect with a SNAP-Ed educator to train food shelf volunteers on MyPlate to assist in the identification of healthy foods: SNAP-Education (SNAP-Ed).

Related Resources

Fruits — Access the fruit-related resources that are part of the Food Shelf Resource Book, a collection of resources provided in the Nudging to Health: Promoting Healthy Choices at Your Food Shelf class.

Vegetables — Explore the vegetable-related resources that are part of the Food Shelf Resource Book, a collection of resources provided in the Nudging to Health: Promoting Healthy Choices at Your Food Shelf class.

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