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Extension > Family > Health and Nutrition > Signature programs and special projects > Building better food shelves > Promoting Healthy Eating at Food Shelves > Promoting Healthy Eating at Food Shelves > Provide Practical Information

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Promoting Healthy Eating at Food Shelves

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Provide Practical Information

Sally Dover and Kelly Kunkel, Extension Educators — Health and Nutrition

Revised December 2014 by Kelly Kunkel, Extension Educator — Health and Nutrition.

Strive to provide simple, practical information on which foods are healthy and how to prepare them.

What You Can Do Today

How Extension Can Help

Connect with a SNAP-Ed educator or an EFNEP coordinator to host a series of classes on healthy eating on a budget.

Related resources

Food Shelf Resource Book (PDF) — Review this resource book for handouts about food categories, specific foods, and recipes that can be used in your food shelf.

Food Preparation — How to use kitchen equipment, prepare produce, cook legumes, and more.

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