Skip to Main navigation Skip to Left navigation Skip to Main content Skip to Footer

University of Minnesota Extension
www.extension.umn.edu
612-624-1222

Extension > Family > Health and Nutrition > Signature Programs and Special Projects > Building Better Food Shelves > Promoting Healthy Eating at Food Shelves > Promoting Healthy Eating at Food Shelves > Ensure Safety of Healthy Foods

Print Icon Email Icon Share Icon

Promoting Healthy Eating at Food Shelves

meat thermometer

Ensure Safety of Healthy Foods

Sally Dover and Kelly Kunkel, Extension Educators — Health and Nutrition

Revised December 2014 by Kelly Kunkel, Extension Educator — Health and Nutrition.

Monitor the safety of healthy foods the same way you monitor the safety of any other food. If necessary, remind donors that you are unable to accept spoiled or damaged food.

What You Can Do Today

How Extension Can Help

Connect with the food safety team to answer your food safety questions: Food Safety Program Team

Related Resources

Food Safety — Educates food industry and consumers on hazards, regulations, issues, and processing methods.

Food Product DatingFood Safety and Inspection Service, United States Department of Agriculture — Review background information on questions such as, "Are dates required on food products?" and "Does it mean the product will be unsafe to use after that date?" English | español

Receiving Food ProductsMinnesota Department of Health — Find out the expectations when receiving food products, including product quality, packaging, receiving temperatures, and more.

  • © Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy