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Extension > Family > Health and Nutrition > Signature Programs and Special Projects > Building Better Food Shelves > Nudging to Health: Promoting Healthy Choices at Your Food Shelf > Access Training Resources

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Nudging to Health: Promoting Healthy Choices at Your Food Shelf

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Access Training Resources

Nudging for Health: Promoting Healthy Choices at Your Food Shelf is a class designed for volunteers and staff working directly with clients at food shelves, food pantries, and other emergency food programs.

You can partner with us to offer this class to your agency (see Attend the Class), or you can use the resources linked below to train your own agency.

Training Resources

Nudging to Health: Promoting Healthy Choices at Your Food Shelf Take-and-Teach Lesson (623 K PDF)

Nudging to Health: Promoting Healthy Choices at Your Food Shelf Presentation Notes for Presenters (4. MB PDF)

Nudging to Health: Promoting Healthy Choices at Your Food Shelf Presentation (3.5 MB PDF)

Food Shelf Resource Book

Nudging to Health: Promoting Healthy Choices at Your Food Shelf Participant Survey (271 K PDF)

Nudging to Health: Promoting Healthy Choices at Your Food Shelf Certificate of Completion Template (249 K DOC)

Promotional Resources

Nudging to Health: Promoting Healthy Choices at Your Food Shelf Promotional Flyer Template (877 K DOC)

Nudging to Health: Promoting Healthy Choices at Your Food Shelf Press Release Template (13 K DOC)

Related Resources

Attend the Class — Partner with us to train your frontline food shelf volunteers and staff on Nudging for Health: Promoting Healthy Choices at Your Food Shelf.

Food Shelf Resource Book — Access the resources provided in the Nudging to Health: Promoting Healthy Choices at Your Food Shelf class, including the food cards and information sheets, produce freezing and storage guidelines, and food shelf recipes
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