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Extension > Family > Health and Nutrition > Signature Programs and Special Projects > Building Better Food Shelves > Nudging to Health: Promoting Healthy Choices at Your Food Shelf

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Building Better Food Shelves

Nudging to Health: Promoting Healthy Choices at Your Food Shelf

Are you a volunteer or staff member at a food shelf, food pantry, or another kind of emergency food program? Are you looking for techniques to "nudge" your clients into making healthier food choices? If so, then Nudging to Health: Promoting Healthy Choices at Your Food Shelf is for you!

Attend the Class

Partner with us to train your frontline food shelf volunteers and staff.

Access Training Resources

Access resources to train your own volunteers and staff on this topic.

Related Resources

Promoting Healthy Eating at Food Shelves — Explore this comprehensive guide to offer healthier options at food shelves.

Cooking Healthy on a Budget Videos — Show these short videos at your food shelf to increase awareness of common foods.

Healthy Food Shelf Transformations — This SNAP-Ed-funded project aims to transform hunger relief in Minnesota to be more healthful, equitable, and reliable.

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