Making the healthy choice the easy choice
You can be a part of our signature programs: SNAP Education, Expanded Food and Nutrition Education Program, Cooking Matters® Minnesota, and I CAN Prevent Diabetes.
Find face-to-face and online training for school foodservice professionals, school districts, and professionals who work with caregivers.
Use these activities and lesson plans to improve food literacy and physical activity in your target populations.
Looking for family-focused resources? Visit the Live Healthy, Live Well website.
Tips to cook turkey, keep you food safe, and use leftovers. Includes recipes! More
This new course is for school foodservice professionals. More
Nine tips for adding canned beans and veggies to your meals. More