We offer face-to-face training for school foodservice professionals and school districts, as well as continuing education and networking opportunities for nutrition-focused professionals.
Workshops on serving fruit and vegetables and lowering sodium in your cafeteria.
Free hands-on trainings for child care providers in the Metro area this summer. Check here for a location and date near you.
Online course about food and beverage marketing and its influences on children.
Training on the evidence-based intervention proven to increase K-5 students' physical activity levels.
Educates food industry and consumers on hazards, regulations, issues and processing methods.
Collaboration between agencies focused on nutrition and physical activity programs for low-income Minnesotans.
Educational Tools — Activities and lesson plans for nutrition educators, teachers, and others interested in health education and increasing physical activity.
Nutrition for the Underserved: The Implications — Results from focus groups with limited resource individuals. Highlights implications for four different cultural groups.