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For Professionals

Professional Development

We offer face-to-face training for school foodservice professionals and school districts, as well as continuing education and networking opportunities for nutrition-focused professionals.

  • Classroom Energizers

    Training on the evidence-based intervention proven to increase K-5 students' physical activity levels.

  • Food Safety

    Educates food industry and consumers on hazards, regulations, issues and processing methods.

  • Minnesota Food and Nutrition Network

    Collaboration between agencies focused on nutrition and physical activity programs for low-income Minnesotans.

Related Resources

Educational Tools — Activities and lesson plans for nutrition educators, teachers, and others interested in health education and increasing physical activity.

Nutrition for the Underserved: The Implications — Results from focus groups with limited resource individuals. Highlights implications for four different cultural groups.

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