We offer face-to-face training for school foodservice professionals and school districts, as well as continuing education and networking opportunities for nutrition-focused professionals.
Workshops on serving fruit and vegetables and lowering sodium in your cafeteria.
Training on evidence-based intervention proven to increase K-5 students' physical activity levels.
Online course about food and beverage marketing and its influences on children.
Educational Tools — Activities and lesson plans for nutrition educators, teachers, and others interested in health education and increasing physical activity.
Nutrition for the Underserved: The Implications — Results from focus groups with limited resource individuals. Highlights implications for four different cultural groups.