Extension > Family > Health and Nutrition
Health and Nutrition
Program Leaders
- Sue Letourneau, St. Paul,
612-625-8277, sletourn@umn.edu - Renee Obrecht-Como, St. Paul,
612-625-5205, robrecht@umn.edu
- Houa Vue-Her, St. Paul,
612-626-4396, vuex0067@umn.edu
Extension Educators
- Trina Barno, Mora,
320-225-5057, barno001@umn.edu - Connie Burns, Morris,
320-589-1711, burns391@umn.edu - Mary Caskey, St. Cloud,
320-203-6102, caske002@umn.edu - Stephanie Heim, Rochester,
507-319-0263, heim0106@umn.edu - Betsy Johnson, Grand Rapids,
218-327-5964, john3064@umn.edu - Kelly Kunkel, Mankato,
888-241-3214, kunke003@umn.edu - DeeAnn Leines, Crookston,
888-241-0781, leine001@umn.edu
- Kay Lovett, Rochester,
507-280-2871, klovett@umn.edu - Jill May, Brainerd,
888-241-0720, mayxx011@umn.edu - Felisha Rhodes, Farmington,
651-480-7788, rhode006@umn.edu - Shelley Sherman, Andover,
763-767-3873, sherm028@umn.edu - Mary Schroeder, Marshall,
888-241-3261, hedin007@umn.edu - Sara Van Offelen, Moorhead,
888-241-4527, vanof001@umn.edu
Other Program Staff
- Linda Dieleman, Great Trays Coordinator, St. Paul,
612-624-5956, diele005@umn.edu - Amanda Henke, Let's Cook Coordinator, Brainerd,
218-828-2333, ajhenke@umn.edu - G. Ali Hurtado, Research Fellow, St. Paul,
612-624-2709, hurt033@umn.edu - Ryan Johnson, Coordinator, St. Paul,
651-431-3854, joh04518@umn.edu - Phalla Keo, Community Program Specialist, Minneapolis,
612-624-4820, keoxx001@umn.edu
- CeAnn Klug, Cooking Matters Coordinator, St. Paul,
612-625-8284, cdklug@umn.edu - Becky Kunst, Cooking Matters Coordinator, Mankato,
507-304-4325, rlkunst@umn.edu - Erin Ostrowski, Cooking Matters Program Assistant,
St. Paul,
612-624-4021, ostro119@umn.edu - Ross Safford, Community Program Specialist, St. Paul,
612-625-7070, saffo001@umn.edu - Belle Swanby, Program Associate, Cloquet,
218-390-4629, bswanby@umn.edu
Contact Simply Good Eating staff in your area.
Campus Faculty
- Abby Gold, Department of Food Science and Nutrition (based in North Dakota State University - Fargo),
701-231-7478, abby.gold@ndsu.edu - Craig Hassel, Department of Food Science and Nutrition,
612-624-7288, chassel@umn.edu
- Marla Reicks, Department of Food Science and Nutrition,
612-624-4735, mreicks@umn.edu - Katherine Waters, School of Public Health,
612-625-1743, water144@umn.edu
Campus Support Team
- Ruth Ellis, Web Production Assistant,
612-626-8310, ellis502@umn.edu - Haley France, Student Worker,
612-625-8668, franc261@umn.edu - Jon Fu, Graphic Design/Media Artist,
612-626-3958, jfu00001@umn.edu - Britta Hansen, Research Assistant,
612-624-5360, hans1572@umn.edu - Courtney Hoolihan, Evaluation Assistant,
612-626-3954, hooli014@umn.edu - Jeanne Laqua, Executive Secretary,
612-625-8260, jlaqua@umn.edu - Heather Lee, Project Manager,
612-626-6602, hmlee@umn.edu
- Betsy Leverty, Principal Accountant,
612-625-4591, lever002@umn.edu - Elizabeth (Liz) Pukenis, Accountant II,
612-626-5435, puken001@umn.edu - Briana Routh, Research Assistant,
612-626-3954, rout0048@umn.edu - Mark Schultz, Executive Office and Administrative Specialist, 612-625-8278, mschultz@umn.edu
- Ruby Simmons, Cooking Matters AmeriCorps Member,
612-625-5781, simm0175@umn.edu - Mary Vitcenda, Editor,
612-624-8666, vitce004@umn.edu
See the related Health and Nutrition programs:
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