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Health and Nutrition

Contact a county or region about SNAP Education (SNAP-Ed).

Contact Health and Nutrition about a program or partnering.

Leadership

Extension Educators

SNAP Education Program

Contact a county or region about SNAP-Ed.

  • Ann Luke, St. Paul,
    651-704-2066, lukex003@umn.edu
  • Expanded Food and Nutrition Education Program

    Other Program Staff

    • Amanda Corbett, Research Fellow, St. Paul,
      651-625-8277, corbe007@umn.edu
    • Rachel Jones, Mankato,
      County Educator, Health and Nutrition,
      507-304-4141, wedex001@umn.edu

    Campus Faculty

    • Abby Gold, Department of Food Science and Nutrition (based in North Dakota State University – Fargo),
      701-231-7478, abby.gold@ndsu.edu
    • Craig Hassel, Department of Food Science and Nutrition,
      612-624-7288, chassel@umn.edu
    • Marla Reicks, Department of Food Science and Nutrition,
      612-624-4735, mreicks@umn.edu
    • Katherine Waters, Program Leader, Food Safety,
      612-625-1743, water144@umn.edu

    Campus Support Team

    Related Programs

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