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Health and Nutrition

Contact a county or region about Simply Good Eating.

Contact Health and Nutrition about a program or partnering.

Leadership

Extension Educators

SNAP-ED Program

EFNEP Program

Other Program Staff

  • Kristina (Kit) Alviz, Coordinator, St. Paul,
    612-625-8271, alviz002@umn.edu
  • Lucy Bossert, Cooking Matters™
    AmeriCorps Member, St. Paul,
    612-625-5781, boss0062@umn.edu
  • Amanda Corbett, Research Fellow, St. Paul,
    651-625-5781, corbe007@umn.edu
  • Christa DeBoer, Cooking Matters™
    AmeriCorps Member, St. Paul,
    651-704-2080, cmdeboer@umn.edu
  • G. Ali Hurtado, Research Fellow, St. Paul,
    612-624-2709, hurt033@umn.edu
  • Becky Kunst, Cooking Matters Coordinator, Mankato,
    507-304-4325, rlkunst@umn.edu

Campus Faculty

  • Abby Gold, Department of Food Science and Nutrition (based in North Dakota State University - Fargo),
    701-231-7478, abby.gold@ndsu.edu
  • Craig Hassel, Department of Food Science and Nutrition,
    612-624-7288, chassel@umn.edu
  • Marla Reicks, Department of Food Science and Nutrition,
    612-624-4735, mreicks@umn.edu
  • Katherine Waters, School of Public Health,
    612-625-1743, water144@umn.edu

Campus Support Team

Related Programs


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