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List of Courses

Enter the quantities you wish to purchase, then click "Purchase Course." For more information about these courses, Click Here (need link).

ELMS011 Basic Cleaning & Sanitizing Procedures for Food Service : $20.00
Learn the basics of cleaning and sanitizing. New food employees and managers will find this module useful. This course is approved for 1 hour of continuing education to renew certified food manager certification. Print a certificate of training at the completion of the module.

ELMS012 Advanced Cleaning & Sanitizing Procedures for Food Service : $20.00
Take a deeper look at issues related to cleaning and sanitizing. Experienced food employees and managers will find this module useful. This course is approved for 1 hour of continuing education to renew certified food manager certification. Print a certificate of training at the completion of the module.

ELMS013 Cooling Principles in Food Service : $20.00
Find out about the proper methods for cooling foods. Work through scenarios based on actual cases of foodborne illness Minnesota outbreaks to identify what went wrong. This course is approved for 1 hour of continuing education to renew certified food manager certification. Print a certificate of training at the completion of the module.

ELMS014 Emerging Trends for Food Service : $20.00
Learn about food allergens, crisis management, catering, and food irradiation. A highly-rated module for learning about new topics in the food safety field. This course is approved for 1 hour of continuing education to renew certified food manager certification. Print a certificate of training at the completion of the module.

ELMS015 Reduced Oxygen Packaging (ROP) and HACCP for Food Service : $20.00
Learn about reduced oxygen packaging (ROP) and HACCP. A great module for experienced food employees and managers or anyone using reduced oxygen packaging methods. This course is approved for 1 hour of continuing education to renew certified food manager certification. Print a certificate of training at the completion of the module.

ELMS016 Preventing Foodborne Illness in Food Service : $20.00
Learn the basics of preventing foodborne illness. Then test what you have learned by walking through the steps of making chicken salad. This course is approved for 1 hour of continuing education to renew certified food manager certification. Print a certificate of training at the completion of the module.

ELMS017 Personal Hygiene Procedures for Food Service : $20.00
View basic information about the importance of personal hygiene in reducing the risks of contamination. This course is approved for 1 hour of continuing education to renew certified food manager certification. Print a certificate of training at the completion of the module.

ELMS018 Handling Ready-to-Eat (RTE) Foods Safely : $20.00
Find out about the special needs of ready-to-eat (RTE) foods. Then work through scenarios to determine the responsibility of the person-in-charge. This course is approved for 1 hour of continuing education to renew certified food manager certification. Print a certificate of training at the completion of the module.

 
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 Last modified on July 15, 2003