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Our World of WaterPhysical Properties of WaterThe chemical formula for water is H20, which means it is a molecule consisting of two atoms of hydrogen and one of oxygen. These three atoms are bonded tightly together, more so than the atoms of most other substances. This tight bond and arrangement of atoms in the water molecule results in the following five unusual properties:
Water is the only substance that occurs naturally on earth in three forms: solid, liquid, and gas. In liquid water, the molecules of hydrogen and oxygen are close together but are able to slip past one another, which is why it flows. Examples of this are a river, a waterfall, or water coming out of your faucet. When the temperature drops, the water molecules slow down and become sluggish. As it becomes cold enough for the water to freeze, the molecules rearrange themselves into hollow rings. This is why water expands when it freezes, unlike most other substances which contract. This expansion in the solid phase is the reason why ice cubes float in a glass of water. The ice is actually lighter or less dense than the liquid water. Water also occurs in the gaseous phase, such as steam rising from a boiling tea kettle. As water is heated, the molecules move about violently, colliding with one another, until some break free and form a vapor, or gas.
Water has a high surface tension. This is the ability of a substance to stick to itself. A drop of water falling from the rim of a faucet will stretch itself very thin before it drops off. Then it immediately forms a sphere and resists any kind of shape change. This high surface tension enables a water surface to support small objects like waterbugs, because their weight distribution will not permit them to break through.
Another unusual property of water is displayed when it is heated. Water has an extremely high heat capacity, which is the ability of a substance to absorb heat without becoming extremely hot itself. This is why it takes a long time for water to boil. An empty pan placed over a hot flame will become red hot and then burn black. However, if some water is placed in the pan over the same flame, the pan will become hot, but not red hot as before since most of the heat will be absorbed from the pan by the water. In like manner, your body cools when you sweat because body heat is absorbed when sweat evaporates. The heat capacity of water enables the oceans to act as huge reservoirs of solar warmth and keeps our weather from going to great extremes of heat or cold. The moderating effect of water is noticeably absent from a desert, where days tend to be very hot and nights cold.
The most remarkable aspect of water is its ability to dissolve so many substances; that is, to act as a solvent. For example, some caves form when acidic ground water dissolves limestone bedrock. The substance that is dissolved is called the solute, and the liquid mixture is called a solution. Most water on the earth is actually a solution. Rainwater is the purest naturally occurring solution of water and contains few dissolved substances.
The degree to which water has a distinctive taste or odor depends on the types of substances dissolved in it. Since water is not changed chemically when it acts as a solvent, it can be recovered for reuse after undesirable dissolved substances are removed. The amount of dissolved substances in water is affected by factors such as water temperature and the nature of the material water moves through.
Streams running through areas where there are few people will generally have a better quality of water than streams running through populated areas. Can you tell why? What do you think happens to the quality of polluted water when it evaporates? How would evaporation act as a natural purifier of polluted water?
Conductivity is the ability of a substance to carry an electric current. Water will conduct an electric current only if dissolved ions are present because water molecules do not act as a conductor. Measuring conductivity is a good way to determine the amount of dissolved solids in a sample of water and, thus, to determine its purity.
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