Pickled Products

Pickled Dilled Okra

7 lbs. small okra pods
2/3 cup canning or pickling salt
6 small hot peppers
4 tsp. dill seed
2 garlic cloves
6 cups water
6 cups vinegar (5%)

Yield: 8 to 9 pints

Procedure: Wash and trim okra. Fill jars firmly with whole okra, leaving a ½-inch headspace. Place 1 garlic clove in each jar. Combine salt, dill seed, hot peppers, water, and vinegar in large saucepan and bring to a boil. Pour hot pickling solution over okra, leaving a ½-inch headspace. Adjust lids and process.

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