Tomato ProductsBarbecue Sauce*
Procedure: Combine tomatoes, onions, celery, and peppers. Cook until vegetables are soft (about 30 minutes). Puree using a food sieve, food mill, food processor, or blender. Cook until mixture is reduced to about one-half (about 45 minutes). Tie peppercorns in a cheesecloth bag; add with remaining ingredients and cook slowly until mixture is the consistency of catsup, about 1½ to 2 hours. As mixture thickens, stir frequently to prevent sticking. Remove bag of peppercorns. Pour hot sauce into hot jars, leaving a ½-inch headspace. Wipe jar rims. Adjust lids and process.
*from So Easy To Preserve, Cooperative Extension Service, University of Georgia.
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