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08418 2006
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Handouts: English (57.35 K PDF) | Spanish (63.41 K PDF)
Begin the session by asking participants to list one thing about their eating habits that they have improved or would like to improve because they are pregnant. Tell participants: The foods you eat and drink during your pregnancy can affect the health of your baby. The mother is the developing baby’s only source of the nutrients he or she needs to grow. If the mother does not provide the nutrients that the baby needs through the foods she eats, both mother and baby are more likely to have problems during pregnancy or after delivery.
1. To instruct participants on appropriate weight gain during pregnancy;
2. To teach participants about adjustments in what they eat to meet their calorie and nutrient needs for pregnancy.
Handout: “Healthy Weights for Adults”; visual aids to represent examples of foods that would supply about 300 extra calories, such as magazine pictures, Dairy Council Food Models or NASCO Life/form® Food Replicas, empty containers, etc. (refer to the activity for possible examples to use); flipchart or writing board; pens/markers or chalk.
30 minutes
(1) Catch up from last lesson: briefly review the material covered in the previous lesson. Ask participants: What have you tried from last week’s session, or what have you done differently from the last time we met? Congratulate participants on their successes and encourage them to try new skills or behaviors. (2) Today’s lesson: briefly explain its purpose and some of the activities.
Tell participants that women who have started their pregnancy at a healthy weight for their height need about 300 calories of extra energy per day during the pregnancy, which is about 15 percent higher than a woman’s usual calorie needs. This may need to be adjusted for women who are either underweight or overweight, or who are expecting twins or triplets. Even women who are overweight at the start of pregnancy should not restrict food intake or try to lose weight. Encourage participants to talk with their health care providers for specific information about how to best meet their calorie needs during pregnancy.
Table 1: Healthy Weights for Adults
Healthy Weights for Adults
Note: The higher weights in the ranges generally apply to men, and lower weights to women, because men tend to have more muscle and bone.
* Without shoes or clothes
Adapted from United States Department of Health and Human Services and Department of Agriculture. Dietary Guidelines Americans 2005. Online: http://www.healthierus.gov/dietaryguidelines/; and United States Department of Health and Human Services, National Institutes of Health, National Heart, Lung and Blood Institute. “Body Mass Index Table.” Online: http://www.nhlbi.nig.gov/guidelines/obesity/bmi_tbl.htm
Tell participants: To have a healthy baby, one does need to gain some weight. It is understandable that gaining the amount of weight needed for a healthy pregnancy is hard for some people. Women who have struggled to keep their weight under control especially might feel this way. But the weight that you gain during pregnancy does not have to be permanent and can be managed with careful attention to your eating and activity habits. The right time to begin thinking about losing weight is after the baby is born.
Ask participants to state one idea that they learned and plan to use during the next week. Ask others if they also might plan to try that idea during the week. List the ideas on the flipchart or writing board.
Also ask participants:
Thank each participant for coming. Ask for final questions and discussion. Provide some information or teaser about the next session, to encourage attendance.
(1) Dairy Council Food Models; (2) NASCO Life/form® Food Replicas; (3) Understanding Nutrition; (4) Dietary Guidelines for Americans 2005; (5) “Body Mass Index Table.”
In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Extension Store at (800) 876-8636.