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Activity 1 Pregnancy - It’s a Weighting Game
Background on Pregnancy
Begin the session by asking participants to list one thing about their eating habits that they have
improved or would like to improve because they are pregnant. Tell participants: The foods you
eat and drink during your pregnancy can affect the health of your baby. The mother is the
developing baby’s only source of the nutrients he or she needs to grow. If the mother does not
provide the nutrients that the baby needs through the foods she eats, both mother and baby are
more likely to have problems during pregnancy or after delivery.
Purpose:
1. To instruct participants on appropriate weight gain during pregnancy;
2. To teach participants about adjustments in what they eat to meet their calorie and nutrient needs for pregnancy.
Materials needed:
Handout: “Healthy Weights for Adults”; visual aids to represent examples
of foods that would supply about 300 extra calories, such as magazine pictures, Dairy Council Food Models or NASCO Life/form® Food Replicas, empty
containers, etc. (refer to the activity for possible examples to use); flipchart or
writing board; pens/markers or chalk.
Estimated time:
Begin the Session
(1) Catch up from last lesson: briefly review the material covered in the previous lesson. Ask
participants: What have you tried from last week’s session, or what have you done differently
from the last time we met? Congratulate participants on their successes and encourage them to
try new skills or behaviors. (2) Today’s lesson: briefly explain its purpose and some of the
activities.
- Ask participants: Since you became pregnant, has anyone told you, “Now that you’re pregnant, you have to start eating for two”? Does that mean that you need to double your
food intake? How many extra calories per day do you think the average pregnant woman
needs?
Tell participants that women who have started their pregnancy at a healthy weight for
their height need about 300 calories of extra energy per day during the pregnancy, which
is about 15 percent higher than a woman’s usual calorie needs. This may need to be
adjusted for women who are either underweight or overweight, or who are expecting
twins or triplets. Even women who are overweight at the start of pregnancy should not
restrict food intake or try to lose weight. Encourage participants to talk with their health
care providers for specific information about how to best meet their calorie needs during
pregnancy.
- Ask participants: How much weight do you think 300 extra calories per day will cause
you to gain? How much weight do you think you should gain with your pregnancy?
- Tell participants the recommended weight gain levels below. Tell them that these ranges
are general guidelines and that participants need to follow their doctors’ advice about
appropriate weight gain:
- 25 - 35 pounds for women who begin pregnancy at a healthy weight for their
height
- 28 - 40 pounds for women who are underweight
- 15 - 25 pounds for women who are overweight
- At least 15 pounds for women who are significantly overweight
- 35 - 45 pounds for women carrying twins
- Distribute the “Healthy Weights for Adults” handout (Table 1 below) and review, to help
participants assess their pre-pregnancy weight and consider how much weight gain may
be appropriate for them. Remind participants that this is only a general guideline and
that they need to follow their doctors’ advice about how much weight gain is appropriate
for them.
- Tell participants that these ranges allow for differences in individuals. In general, young
mothers (adolescents) and African-American women should gain at the upper end of the
recommended range, because both groups are more likely to have small babies. Women
who are short (for example, less than 5′2″) are often encouraged to try to gain at the
lower end of their range
Table 1: Healthy Weights for Adults
Healthy Weights for Adults
Midpoint
Range*
4′10″
105
91 - 119
4′11″
109
94 - 124
5′0″
112
97 - 128
5′1″
116
100 - 132
5′2″
120
104 - 136
5′3″
124
107 - 141
5′4″
128
110 - 145
5′5″
132
114 - 150
5′6″
136
118 - 155
5′7″
140
121 - 159
5′8″
144
125 - 164
5′9″
149
128 - 167
5′10″
153
132 - 174
5′11″
157
136 - 179
6′0″
162
140 - 184
Note: The higher weights in the ranges generally apply to men, and lower weights to women, because men tend to have more muscle and bone.
* Without shoes or clothes
Adapted from United States Department of Health and Human Services and Department of Agriculture. Dietary Guidelines Americans 2005. Online: http://www.healthierus.gov/dietaryguidelines/; and United States Department of Health and Human Services, National Institutes of Health, National Heart, Lung and Blood Institute. “Body Mass Index Table.” Online: http://www.nhlbi.nig.gov/guidelines/obesity/bmi_tbl.htm
- Discuss with participants the appropriate weight gain for each of them. If you feel that
this might be a sensitive topic, or if responses seem inappropriate, you could have each
participant write down on paper what they think their target weight gain should be and
discuss this with them individually.
- Ask participants to name some nutritious foods that they could add to what they usually
eat to equal 300 calories.
Note: Use visual aids to represent the following examples of foods that would supply
about 300 extra calories, if possible (magazine pictures, Dairy Council Food Models,
NASCO Life/form® Food Replicas, empty containers, etc.):
- One extra serving from each of the following MyPyramid groups: the Grain
Group; the Vegetable Group; the Fruit Group; and the Milk, Yogurt, and Cheese
(Milk) Group; and one extra ounce of meat/protein from the Meat, Poultry, Fish,
Dry Beans, Eggs, and Nuts (Meat & Beans) Group.
- One slice of whole grain bread, one serving of broccoli, one orange or
apple, one cup of skim or 1% milk, and one extra ounce of chicken or ½
cup of beans.
- Other examples include:
- Three 8-ounce glasses of skim milk
- Two 6-ounce containers of low-fat, flavored yogurt
- A chicken leg and ½ cup of rice
- One large tortilla and ½ cup of beans
Conclusions
Tell participants: To have a healthy baby, one does need to gain some weight. It is
understandable that gaining the amount of weight needed for a healthy pregnancy is hard for
some people. Women who have struggled to keep their weight under control especially might
feel this way. But the weight that you gain during pregnancy does not have to be permanent and
can be managed with careful attention to your eating and activity habits. The right time to begin
thinking about losing weight is after the baby is born.
Check for Understanding and Behavior Change
Ask participants to state one idea that they learned and plan to use during the next week. Ask
others if they also might plan to try that idea during the week. List the ideas on the flipchart or
writing board.
Also ask participants:
- From what you have learned today, how much weight do you think you might need to
gain to have a healthy pregnancy?
- How do you plan to adjust your eating habits or activity level to allow for weight gain
that is healthy for you?
Thank each participant for coming. Ask for final questions and discussion. Provide some information or
teaser about the next session, to encourage attendance.
References and Resources
(1) Dairy Council Food Models; (2) NASCO Life/form® Food Replicas; (3) Understanding Nutrition; (4) Dietary Guidelines for Americans 2005; (5) “Body Mass Index Table.”

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