Simply Good Eating Recipe Cards, Volume 2
Copyright © 2007 Regents of the University of Minnesota. All rights reserved.
Food safety
Chill: Refrigerate food promptly! (172 K PDF)
Separate raw and cooked foods! Don't cross-contaminate! (115 K PDF)
Money-saving mixes
Herb mix for rice (186 K PDF)
Southwestern seasoning mix (160 K PDF)
Soups
Cream soup mix with variations (235 K PDF)
Vegetable soup stock: Double up and divide! (23 K PDF)
Quick chili (143 K PDF)
Swedie's mixed bean soup (218 K PDF)
Minnesota white chili (197 K PDF)
Main dishes
Chicken pasta primavera (264 K PDF)
Spanish noodle casserole (194 K PDF)
Hobo pockets (233 K PDF)
One pan macaroni and cheese (156 K PDF)
Strata (202 K PDF)
Stroganoff (194 K PDF)
New Orleans red beans and rice (216 K PDF)
Three-bean hot dish (160 K PDF)
Meat loaf (177 K PDF)
Desserts
Easy rice pudding (193 K PDF)
Breads
American Indian fry bread (239 K PDF)
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