Simply Good Eating Recipe Cards, Volume 1
Copyright © 2006 Regents of the University of Minnesota. All rights reserved.
Cooking informational cards
Cooking beans (178 K PDF)
Cooking pasta (62 K PDF)
Cooking rice (201 K PDF)
Cooking with flavor (247 K PDF)
Microwaving rice (108 K PDF)
Side dishes
Bean dip (145 K PDF)
Carrot and celery stir-fry (167 K PDF)
Corn and bean medley (154 K PDF)
Grilled herb vegetables (174 K PDF)
Soups
Bean soup (164 K PDF)
Main dishes
Baked fish and vegetables (158 K PDF)
Broccoli-rice casserole (207 K PDF)
Cabbage and hamburger casserole (157 K PDF)
Fried rice (180 K PDF)
Ground beef stew (153 K PDF)
Master meat sauce (165 K PDF)
Mexican style pizza (180 K PDF)
Pork chow mein (189 K PDF)
Taco salad (151 K PDF)
Tangy black beans and rice (78 K PDF)
Breads
Baking powder bisquits (158 K PDF)
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